Allergens are naturally occurring substances that can cause in hypersensitive individuals inadequate response of the immune system (ie. An allergic reaction), which can lead to anaphylactic park nima shock. These foods or food ingredients, however, do not apply in the general population and do not affect the health, can be safely consumed.
School canteen is required to "clearly and conspicuously identify allergenic ingredients" that are transferred from the recipes and ingredients used in the manufacture of various dishes. This marking is not required if the name under which the food is served, a clear reference to the allergenic ingredients, eg. Celery soup.
School canteen and allergen labeling merely fulfills the function of information, as well as every food manufacturers and food. Its task is to adequately inform the boarder of the presence of allergenic ingredients in the food. Will be considered on an individual hypersensitivity diners - this fact, each diner or guardian to guard himself. School meals provide food for children, pupils and students by ages and dietary needs, and not when a large number of diners paid to individuals with hypersensitivity to any allergen and this eliminated when preparing meals.
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